The Bride's Cook Book

A wedding present from the advertisers, San Francisco, c.1918 — a young wife's whole cookery course, paid for by the Blue Bird washer, the Portland Studio and Ghirardelli's chocolate.

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Helping to Win the War

Below is a facsimile of the indorsement received by the "Bride's Cook Book" in its effort to do its part in helping to win the war. Recipes in this book have been changed back to a Pre-War basis with many new and valuable additions.

LACHMAN BUILDING 417 MARKET STREET SAN FRANCISCO TELEPHONE KEARNY 4100 UNITED STATES FOOD ADMINISTRATION RALPH P. MERRITT FEDERAL FOOD COMMISSIONER FOR CALIFORNIA July 18, 1918.

Pacific Coast Publishing Company, 560 Mission Street, San Francisco, California.

Gentlemen:

The recipes in The Bride's Cook Book have been carefully examined by the Home Economics Department of the United States Food Administration for California and found to be in accordance with its rulings.

By following the Wheatless and Sugarless recipes contained therein the Housewife is performing a patriotic duty in the conserving of Food so necessary for our Allies and armies abroad.

Great appreciation is given to the publishers of the book for its construction along the line of Food Conservation.

Yours verly truly, UNITED STATES FOOD ADMINISTRATION FOR CALIFORNIA (Signed) FREDERICK O'BRIEN, Director of Education.

← Presented Free to the Bride and GroomLemon Sauce (Boil one cup sugar and one cup) →