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Honey and Almond Cakes

a Put into a saucepan two cupfuls of liquid honey with three-fourths pound of powdered Cook two or three minutes , add a sugar.. quarter pound of almonds chopped and cook five minutes longer. Now add enough flour to make a stiff dough. Take from the fire, and when slightly cooled, add eight ounces of candied orange peel, cut fine, the yellow rind of a lemon, a half teaspoonful each of ground cinnamon and grated nutmeg, a half teaspoonful of soda, a pinch of salt and a and a glass of grape juice. While the dough is still warm, roll thin and stamp into little rectangles. Bake in a moderate oven and when cold, ice.