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Vegetables Au Gratin

Prepare vegetables by either boiling or stewing them, or use any left-over vegetable you may happen to have.

Method I. Place cooked vegetables in a casserole or baking-dish. Pour over white sauce. Cover with grated cheese and brown in the oven.

Method II. Prepare white sauce. When done add 1/4 cup of grated cheese to each cup of sauce. Allow it to melt, and then pour it over the cooked vegetables which have been placed in a baking dish. Cover with buttered bread crumbs (made with butter substitute) and bake in oven until brown.