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Honey Tarts (Make pie crust cut out)

Make pie crust; cut out with an oldfashioned tart cutter. If one of these is not available, use rounds of crust with rings of the pastry around the edges.

Bake light brown and fill the center just before using; sprinkle with nuts or whipped cream.

Filling for Center-One cup honey, one-half cup butter, one egg, lemon extract, or juice to taste. Beat honey and butter together, add egg and beat again. Flour and fill tarts.