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Irish Stew (Pounds Round Steak or Mutton)

2 Pounds Round Steak or Mutton Chops 6 Potatoes 2 Turnips 4 Onions 3/4 Quart Water Place meat in stew pan, add vegetables, pour in cold water; cover closely, let stew gently till vegetables are ready to mash, and the greater part of gravy is absorbed. Serve hot.