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Meat and Potato Casserole

1/2 Pounds Mashed Potatoes 2 Tablespoons Fat 1 Egg Salt and Pepper to Taste 3/4 Pound Minced Cooked Meat 1 Cup Thick Brown Sauce or Gravy Grease the inside of a casserole or baking dish and coat it with corn meal.

Mix the fat and part of the beaten egg with the potato, season and line the dish with this mixture, leaving a cavity in the center. Brush with rest of egg and bake 20 minutes in a hot oven till brown.

Heat the minced meat and sauce together and season. Turn out the potato case, fill it with the meat mixture and serve hot.