The Bride's Cook Book

A wedding present from the advertisers, San Francisco, c.1918 — a young wife's whole cookery course, paid for by the Blue Bird washer, the Portland Studio and Ghirardelli's chocolate.

HomeMeats › Cottage Pie

Cottage Pie

For the filling, use either cold roast cut into pieces covered with gravy, or shredded cooked fish with white sauce.

For the crust, lightly pile on a layer of cold mashed potatoes. Bake until browned in hot oven.

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