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Mixed Pickles

1 Peck Green Tomatoes 6 Large Onions 1 Cup Salt 1 Quart Cider Vinegar 3 Pounds Brown Sugar 1/8 Pound White Mustard Seed 1 Teaspoon each Ground Cloves and Ginger 2 Teaspoons of Mustard 1 Teaspoon of Cayenne Pepper Slice tomatoes into earthen jar with the onions and pour salt over them. Let stand twenty-four hours and drain. Add other ingredients and cook slowly for fifteen minutes.