The Bride's Cook Book

A wedding present from the advertisers, San Francisco, c.1918 — a young wife's whole cookery course, paid for by the Blue Bird washer, the Portland Studio and Ghirardelli's chocolate.

HomeHoney, Ices and Gelatines › Moore's Honey Ginger Snaps

Moore's Honey Ginger Snaps

1 pint of honey, 1 teaspoonful of ginger and 1 teaspoonful of soda, dissolved in a little water and 2 eggs. Mix all, then work in all the flour possible, roll very thin and bake in a moderately hot oven. Any flavoring extracts can be added, as you may wish.

TO SPICE APPLES, PEARS or PEACHES 1 quart of best vinegar, 1 quart of honey, ½ ounce each of cloves and stick cinnamon. ounce each of cloves and stick cinnamon.

Boil all together 15 minutes, then put in the fruit, and cook tender. Put in a stone jar with enough of the syrup to cover the fruit.

It will keep as long as wanted.

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