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Olympic Breakfast Dishes (Coffee Cake cups Olympic Flour)

Coffee Cake 2 cups Olympic Flour 2 4 1 teaspoons baking powder 1/2 teaspoon salt 1/2 cup sugar 1/2 teaspoon cinnamon 3/4 cup milk tablespoons melted butter egg Chopped roasted peanuts or walnuts Sift together dry ingredients; add well beaten egg to milk and beat this gradually into first mixture; add butter. Take 3 level teaspoons butter with 3 level tablespoons brown sugar and 1 level tablespoon flour, 1 level teaspoon cinnamon. Put together similar to pie dough; spread out on top of dough and sprinkle thickly with chopped nuts. Bake in moderate oven.