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Olympic Dinner Dishes

Dutch Apple Cake Separate 2 eggs-add to yolks 11/½ cups milk 1 2 3 tablespoon melted butter 1/2 teaspoon salt-mix, add cups Olympic Flour teaspoons baking powder Beat quickly; fold in beaten whites.

Bake in well greased shallow pan. Cover top thickly with pared, cored and quartered apples. Dust over all 1 cup sugar. Bake half hour.