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Olympic Breakfast Dishes (Muffins cups Olympic Flour)

Muffins 2 cups Olympic Flour 21/2 21/2 teaspoons baking powder 1/4 teaspoon salt tablespoon sugar 1 1 cup milk 1 1 egg tablespoon melted butter Mix and sift the dry ingredients; mix beaten egg and milk; add to flour. Add melted butter and beat to a smooth batter. Bake in buttered gem pans in moderate oven.