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Spice Cup Cakes

1 Cup Corn Meal 3/4 Cup Cornstarch 2 Cups Flour 1/2 Teaspoon Cloves 1/2 Teaspoons Cinnamon 1 Teaspoon Ginger 1/4 Teaspoon Nutmeg 1 Teaspoon Soda 1. Cup Raisins 1 Cup Corn Syrup (Dark) 1 Cup Molasses 3/4 Cup Boiling Water 7 Tablespoons Corn Oil 2 Eggs Sift together the dry ingredients. Add boiling water to fat, molasses and syrup.

Add liquid gradually to dry ingredients.

Beat eggs. Stir into the batter. Add raisins. Mix well. Half fill well greased muffin cups with this mixture. Bake in a moderate oven (about 380° F.) for about 25 minutes. (Makes 30 cup cakes.)