Home › Vegetables › Paring (Steam potatoes in their skins)

Paring (Steam potatoes in their skins)

1. Steam potatoes in their skins. In this way you will save one pound of potatoes in every seven pounds you prepare. It improves their flavor. 2. Much nutriment is lost when potatoes are boiled. Steam or bake them. 3. Choose potatoes of equal size.

Otherwise some will be over-cooked and others under-cooked.