Home › Pastry, Pies and Tarts › Prune Pie

Prune Pie

Stew, stone and mash enough prunes to make a cupful of pulp. Add a cup cream, yolks of three eggs, beaten, flavor with vanilla, add pinch of salt; bake in a rich under-crust as quickly as possible; beat the whites of the eggs with two tablespoons of sugar, spread over top, return to oven and brown very highly.