Rolled Steak
1 Rump Steak Parsley, Salt, Pepper Bread Crumbs, Butter 1 Cup Boiling Water Flatten steak. Beat other ingredients to a cream and lay over the steak. Roll a cream and lay over the steak. Roll up the steak and bind evenly; lay in a dish with the cup of water; cover with another dish and bake forty minutes, basting frequently.
Remove cover and allow to brown before serving. Thicken the gravy with browned flour, and serve very hot. Cut and remove strings before serving.