Salmon Loaf
2 Cupfuls Salmon 1 Cupful Cooked Hominy Grits 1 Cupful Bread Crumbs 1 Teaspoon Salt 1/4 Teaspoon Pepper PS 1 Tablespoon Drippings or Salmon Oil 2 Tablespoons Minced Onion Juice and Grated Rind of Half a Lemon 1 Minced Green Pepper 2. Cupfuls of White Sauce i Mix together all ingredients but white sauce. Make sauce as follows: Melt one tablespoonful fat, stir in three tablespoonfuls rice flour, add gradually two cupfuls milk, stirring and cooking until thick. Mix with salmon mixture; turn into a greased bread pan, cover the top with oiled crumbs and bake in moderate oven about forty minutes.