Spiced Fish
2 Cupfuls Cooked Flaked Fish 1 Cupful Cooked Oats 2 Teaspoons Sage 1/2 Teaspoon Savory 1/2 Teaspoon Thyme Pinch of Sweet Marjoram Salt and Pepper to Taste 1 Tablespoon Melted Fat 1/4 Cup Fine Cracker Crumbs Mix, form into flat or oblong sausages, roll in crumbs and brown in the oven, basting with drippings, or saute in drippings.