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Savory Omelet

Thoroughly beat two heaping tablespoonfuls of Blanchard Evaporated Eggs in six tablespoonfuls water. Add one or two tablespoonfuls milk and salt and pepper to taste. Pour into hot cooking dish greased with butter. When brown roll and hot platter garnished with serve on triangle-shaped buttered toast.

Note: May also be served with grilled ham or bacon, mushrooms or tomato sauce.