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Sole, Stewed Family Style

Take a large sole. Cut in pieces to suit. Take a pot; add a little oil or butter. Chop up one onion and brown a little in pot. Put in sole and cook until warm. Add a little white wine and a little tomato and parsley chopped up, also boiled potatoes cut in pieces to suit.

Season with salt and pepper to taste.

Add a little water; cook ten minutes and serve. Slow fire.

BROILED HERRING with