Fish a La Creme
4 to 6 Pounds of Fish 1 Cup Bread Crumbs Moistened in 1-3 Cup Melted Fat 1-11/2 Pints of Cream Sauce 2 Tablespoons Grated Cheese Make as for scalloped dish, using the bread crumbs to spread over the top after combining them with the grated cheese. Brown in oven. Do not mash the fish or get it too moist.