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Spanish Shrimps

2 Tomatoes 2 Onion 2 Teaspoon Sugar 2 Chopped Chili 1 Cup Boiled Rice 4 Tablespoon Grated Swiss Cheese 1 Cup Cooked Shrimps Fry the tomatoes and onion together, season with pepper and salt, add the sugar and chili; mix all with the rice, add the cheese and shrimps.

Cook on back of stove half an hour.

Very good either hot or cold.