Home › Stuffings › Stuffing for Pork
Stuffing for Pork
Three large onions parboiled and chopped, two cups fine bread crumbs, two tablespoons powdered sage, two tablespoons melted butter substitute, or pork fat, salt and pepper to taste.
A wedding present from the advertisers, San Francisco, c.1918 — a young wife's whole cookery course, paid for by the Blue Bird washer, the Portland Studio and Ghirardelli's chocolate.
Home › Stuffings › Stuffing for Pork
Three large onions parboiled and chopped, two cups fine bread crumbs, two tablespoons powdered sage, two tablespoons melted butter substitute, or pork fat, salt and pepper to taste.