Stuffings
Stuffings for Turkeys
(Turkish Stuffing) 1 Cup Rice 1 Dozen French Chestnuts 1/4 Cup Shortening 1/8 Ounce Almonds 1/4 Teaspoon each of Salt, Paprika and Ground…
Turkey Stuffing
(St. James) Chop together the liver of the turkey and one small onion; stir these in a sauce pan over the fire, but do not brown, for about…
Stuffing (Four onions four apples four)
Four onions, four apples, four leaves each of sage and thyme; fry these in two tablespoons of fat till brown; add boiled rice until of a…
Lamb and Veal Stuffing
Three cups stale bread crumbs, three onions chopped fine, one teaspoon salt, one-half teaspoon white pepper, two tablespoons chopped…
Poultry Stuffing
One quart stale bread crumbs, salt, pepper, and powdered thyme to season highly, one-half cup melted butter substitute.
Poultry
One pint fine bread crumbs, one pint shelled and boiled French chestnuts chopped fine, salt, pepper and chopped parsley to season, one-half…
Green Peppers, Etc
One cup dry bread crumbs, one-third teaspoonful salt, one-quarter teaspoon pepper, one teaspoon onion juice, one tablespoon chopped…
Stuffing for Pork
Three large onions parboiled and chopped, two cups fine bread crumbs, two tablespoons powdered sage, two tablespoons melted butter…
Ducks
Two chopped onions, two cups mashed potatoes, one cup bread crumbs, salt, pepper, and powdered sage to taste.
Stuffing (Cupfuls Cooked Oats cold)
2 Cupfuls Cooked Oats (cold) 2 Cupfuls Dry Crumbs (Cornmeal, Bread Crumbs especially good) 1 Tablespoonful Minced Onion 1 Teaspoon Salt 1/2…