Home › Puddings and Pudding Sauces › Tennies Danish Pudding

Tennies Danish Pudding

Beat up six eggs and add one quart of hot milk. Melt two cups of brown sugar in an omelet pan. Be careful not to burn it. When melted spread around sides of pan, then pour the hot custard into this, place the whole in a pan of hot water and bake until custard is done (about one-half hour). Serve hot.