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Wine Sauce

3/4 Pint Water 11/2 Cups Sugar 1/2 Cups Corn Syrup 1 Small Teaspoon Cornstarch 1 Teaspoon Extract Lemon and Cinnamon 1/2 Gill Wine Boil water, add cornstarch, dissolved, and the sugar; boil 15 minutes, strain; when about to serve, add extracts and wine.