The British Cookery Book

A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

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A Cheap Pudding

1175. When the oven is hot a large pudding may be baked, and given to a sick or young family; and when made as follows, the trouble and cost are little :-Into a deep tin or pan put half a pound of rice, four ounces of coarse sugar or treacle, two quarts of skim milk, and two ounces of dripping; set it cold in the oven. It will take a good while, but is an excellent solid food.

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