The British Cookery Book

A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

HomeThe Poor Man's Cookery › The Poor Man's Cookery

The Poor Man's Cookery

ounces of treacle mixed up with them. Soak them in enough water to make them swell. Then tie them in a cloth in the usual way, and boil half an hour. Hundreds of poor children would be glad of such a pudding.

← A Cheap PuddingA Sopped Toast →