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A Cold Hash of Veal or Chicken

555. Mince very small some cold veal or the white meat of fowls with some anchovies, and pickled oysters, and a little pickled lemon or cucumber. Garnish with pickles and eat it with oil and vinegar. TERRAPINS. 556. Cut some cold roast veal in small squares, put it in a stewpan, pour over it a dressing made of six hard-boiled eggs minced fine, a tea-spoonful of made mustard, do. of salt and cayenne, half a pint of cream and two glasses of sherry thoroughly mixed; stir in well and stew it over the fire ten minutes. Serve hot in a deep dish. Cold duck, fowl, or venison, may be dressed as above.