The British Cookery Book

A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

A Cold Hash of Veal or Chicken

1 page in this part of The British Cookery Book.

A Cold Hash of Veal or Chicken

555. Mince very small some cold veal or the white meat of fowls with some anchovies, and pickled oysters, and a little pickled lemon or…

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