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A Loin of Veal (Usually divided into two)

1278. A loin of veal is usually divided into two portions, the chump end and the kidney end. The latter merely requires to be divided Z into portions at right angles with its length, every other one of which contains a bone, and the intermediate one is of meat only. Most people like some of the fat on the under side, round the kidney, spread on toast and seasoned, when it eats like marrow. The CHUMP END has the tail attached to its upper side, and this must be taken off horizontally, after which successive slices of meat are served without any bone, which is all in one piece, and therefore not capable of being divided.