The British Cookery Book

A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

HomeA Loin of Veal › A Loin of Veal (Slices beyond which they)

A Loin of Veal (Slices beyond which they)

slices, beyond which they are of loose and coarse fibre. But by turning up the leg, and cutting it exactly on the plan shown in the figure of the haunch, a much greater proportion of handsome slices may be obtained, and consequently a larger party may all be equally gratified.

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