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A Rich Pudding

951. Line your dish with rich puff-paste, cover the bottom with preserved stoned cherries or any kind of dried fruit (or, as a substitute, Sultana raisins), with the grated rind and juice of a lemon; cover it with slices of roll buttered and cut thin, two or three more layers of preserve and roll to nearly the top of the dish, sifting sugar between each layer; just before baking pour over it seven eggs well beaten, a spoonful of cream, and plenty of brandy.