The British Cookery Book

A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

A Rich Pudding

1 page in this part of The British Cookery Book.

A Rich Pudding

951. Line your dish with rich puff-paste, cover the bottom with preserved stoned cherries or any kind of dried fruit (or, as a substitute…

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