The British Cookery Book

A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

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Albion Pudding

935. Take a quarter of a pound of almonds blanched and beaten, half a pound of loaf sugar, six eggs, and nutmeg to taste. Beat the eggs well up with the sugar over the fire till hot, but not boiling. When cold, add the almonds, and beat again; pour the mixture into a buttered dish and bake it.

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