The British Cookery Book

A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Albion Pudding

1 page in this part of The British Cookery Book.

Albion Pudding

935. Take a quarter of a pound of almonds blanched and beaten, half a pound of loaf sugar, six eggs, and nutmeg to taste. Beat the eggs…

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