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First Course (Clear gravy soup with thin)

Clear gravy soup, with thin pieces of carrot and French beans cut into it.

Remove-Boiled couple of chickens.

Rissoles.

Curried (Vase.) salmon.

Tongue. (Vase.) Fish pattics. (Epergnc.) (Epergne.) Sweetbreads, Lobster patties. (Vase.) Sweetbreads, done white. (Vase.) Veal cutlets. stewed brown.

Stewed lampreys.

Salmon.

Remove Quarter of lamb.

Vegetables-young potatoes, asparagus, salad and ham, on side-table. -- Remove Quarter of lamb.

Vegetables-potatoes, French beans, peas, salad, on side-table. -