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Second Course (II)

Asparagus.

Remove-Marlborough pudding.

Trifle. (Vase.) Orange jelly.

Lemon jelly.

Green Open tart. (Epergne.) apricot tart.

Gateau de Pommes.

Whipped (Vase.) Stone cream. cream. (Vase.) Tea-cup puddings. (Vase.) (Epergne.) Stewed blackcaps.

Cake and custard.

Stewed pigeons.

Three spring chickens. (m) BILL OF FARE FOR 16 OR 18 COVERS (k) BILL OF FARE FOR 8 COVERS IN JUNE IN JUNE OR JULY:- Lamb cutlets.