The British Cookery Book

A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

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General Directions for Boiling Joints

90. In all joints the plan of boiling suggested by Liebig is the most economical, and also the best in point of flavour, though, as I before observed, not quite so well calculated to make it tender. For the mode recommended here, see par. 85. In the directions appended to each joint the time is generally in accordance with the quarter-of-anhour calculation.

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