A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

General Directions for Boiling Joints

1 page in this part of The British Cookery Book.

General Directions for Boiling Joints

90. In all joints the plan of boiling suggested by Liebig is the most economical, and also the best in point of flavour, though, as I…

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