A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Fillet of Beef Stewed

1 page in this part of The British Cookery Book.

Fillet of Beef Stewed

371. Take the inside of a sirloin of beef, stuffed or plain, rolled up with the fat in the centre. Put a little good stock into the stewpan…

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