The British Cookery Book

A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Inferior Joints

1 page in this part of The British Cookery Book.

Inferior Joints

1283. The inferior joints of beef must all be cut according to the principles alluded to at par. 1238-that is to say, by cutting across the…

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