The British Cookery Book

A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

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Inferior Joints

1283. The inferior joints of beef must all be cut according to the principles alluded to at par. 1238-that is to say, by cutting across the grain. The brisket is no exception to this rule, the bones being neglected in carrying it out. TONGUE. 1284. The ox tongue, when sent to table without rolling, is carved

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