A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Sect. 2.-Beef

1 page in this part of The British Cookery Book.

Sect. 2.-Beef

355. For the most economical joints see Economical Housekeeper, pages 19, 20. 356. ROAST BEEF being generally thick in substance, and the…

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