A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Solid Raspberry Cream

1 page in this part of The British Cookery Book.

Solid Raspberry Cream

1037. Dissolve one ounce and a half of isinglass in a pint of new milk, strain it and add a pint of cream, and as much raspberry jelly or…

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