A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

Swiss Pudding

1 page in this part of The British Cookery Book.

Swiss Pudding

878. Butter a pie-dish, and put into it a layer of bread crumbs, then a layer of sliced apples, sprinkle over moist sugar, then a layer of…

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