The British Cookery Book

A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

The Cook and Her Utensils

5 pages in this part of The British Cookery Book.

The Cook and Her Utensils (To its requirements in point)

to its requirements in point of cookery. If this is neglected, one dish has to wait for another, and is, therefore, more or less injured by…

The Cook and Her Utensils (SMOKE-JACK as shown in fig)

30. A SMOKE-JACK, as shown in fig. 67, is by many considered an indispensable adjunct to the kitchen, while others regard it with…

The Cook and Her Utensils: Dresser

Dresser Closets ... ... ... ... ... £S. £s. ... ... ... 50 to 20 0 ... ... ... 40 to 10 0 ... cos ... ... ... 10 to 20 Hanging-flap and…

The Cook and Her Utensils: Ditto

Cast-iron (roasting, baking, boiling, and steaming) full size Ditto Ditto Ditto ... ditto smallest 2800 1600 ... ditto third size, Fig. 72…

The Cook and Her Utensils (Can be removed)

can be removed to the dust-cart and emptied there. In country houses the dust-hole is generally of considerable size, and often…

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