A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

To Fry Palates

1 page in this part of The British Cookery Book.

To Fry Palates

379. Boil them till half done, split them in halves, spread some forcemeat, and roll up the halves; make a batter of yolk of eggs, flour, a…

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