A committee of ladies collected the receipts; the editor of the Manual of Domestic Economy arranged them — British cookery and household management, c.1864.

To Pot Veal

2 pages in this part of The British Cookery Book.

To Pot Veal (Potted meat into jars)

potted meat into jars with force enough to expel all the air, then pour over the top a layer of clarified butter about a third of an inch…

To Pot Veal (Cold fillet makes the finest)

623. Cold fillet makes the finest potted veal; or it may be done as follows:-Season a large slice of the fillet, before it is dressed, with…

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