Home › To Pot Veal › To Pot Veal (Potted meat into jars)

To Pot Veal (Potted meat into jars)

potted meat into jars with force enough to expel all the air, then pour over the top a layer of clarified butter about a third of an inch thick, which is removed before using the meat. The butter that has covered potted things will serve for basting, or for paste for meat pies.